Farm to Table.
Join Us at Anaviv’s Table
Join us at Anaviv’s Table, Richmond’s first farm to table communal table restaurant. It’s a fun dinner party with a delicious tasting menu prepared by Chef Ed Vigil featuring what’s at it’s best at the farmer’s market. Each course is paired with memorable wines from California producers.
Join us September 28th for a wine dinner featuring wines from Domaine Anderson nestled in a remote corner of Mendocino County. The estate is devoted to the production of Pinot Noir & Chardonnay. The dinner will feature organic, grass fed beef & lamb from Stemple Creek Ranch in Petaluma.
Oren’s Kitchen provides delicious made from scratch daily lunch menus as well as special event catering and large scale events production with sister company Anaviv Events. Large or small, your event will always be staffed with professional servers and bartenders and feature beautiful healthy menus made from food grown and produced in California.
Healthy, Locally Sourced Lunches
We prepare hundreds of lunches everyday and deliver them hot & fresh to offices around the Bay Area. We are in the kitchen bright and early creating each meal from scratch so your employees can enjoy a delicious farm to table lunch. Set up healthy platters and box lunches for your office today!
At Oren’s Kitchen we take our commitment to cooking in the seasons and purchasing from local farms and ranches very seriously. We believe that knowing your food was grown or raised with care contributes to your ability to enjoy each and every bite. We also know that our buying decisions help support our local communities and farmers who care about our planet.