What's Cookin' at Oren's Kitchen

Chef Arnon makes a "better burger" at Madera Elementary February 22 2017

Kids eat the better burger at school

Chef Arnon joined a community of parents, teachers, administrators, chefs, and volunteers for an extraordinary week of nourishing the minds and bodies of incredible children. This week was the first step toward building  a healthy and just school food program year round. The food service at two schools in the West Contra Costa Unified School District; were transformed for a week serving healthy, organic nourishing meals.

Chef Arnon together with 13 noteworthy Bay Area chefs scratch cooked and served breakfast and lunch daily for 1,100 students using fresh, local, organic seasonal, non-GMO (FLOSN) ingredients, supporting sustainable agriculture. Each chef sourced provisions from local organic farmers, ranchers and purveyors supporting local economies The meals far exceeded USDA National School Lunch Program (NSLP) nutrition guidelines and the kids loved every morsel that landed on their plates!

Students, teachers, parents, staff, chefs, business and civic leaders and volunteers connected around food in new ways fostering community that extended from the dining hall to the classrooms, home to kitchen tables and out into the community. The result was an unparalleled sense of joy for all involved and nourishment for the minds and bodies of these beautiful children. Most importantly, this was the start of a shift in school food culture that will continue to thrive.







Plant to Plate February 08 2017

Plant to Plate is our new after school program designed to teach Richmond high school students about growing organic produce and then using that produce to craft delicious healthy food. The program is a partnership between Chef Arnon Oren and West County DIGs (Developing Instructional Gardens in Schools), a not for profit organization that works to educate students through the vehicle of school and community gardens.. The students started program spending time with Chef Arnon in our commercial kitchen space in Richmond but will soon move on to cultivating produce in our organic garden.

Valentine's Dinner at Riggers Loft Wine Company February 06 2017

Four delicious courses paired with lovely wines at Riggers Loft Wine Company
Chef Arnon Oren
February 14, 2017 6:30 pm
1325 Canal Blvd, Richmond, CA

Our New Blog! January 20 2017

No better way to launch our Oren’s Kitchen blog than a link to some of the best food blogs of 2016. More to come as we head into 2017 creating, as always, beautiful seasonal food that will nourish and delight!