Plant to Plate February 08 2017


Plant to Plate is our new after school program designed to teach Richmond high school students about growing organic produce and then using that produce to craft delicious healthy food. The program is a partnership between Chef Arnon Oren and West County DIGs (Developing Instructional Gardens in Schools), a not for profit organization that works to educate students through the vehicle of school and community gardens.. The students started program spending time with Chef Arnon in our commercial kitchen space in Richmond but will soon move on to cultivating produce in our organic garden.