Sample Menus

Contact us about our seasonal, healthy, made from scratch corporate lunch menus.

Season Fall & Winter

All of our menus provide vegetarian, vegan, gluten free and dairy free options and all items are labeled accordingly.

Our menus following the seasons incorporating what is available locally.

Our food is simple, flavorful and beautifully presented.



Monday


Salad Bar

Organic Star Route Farms Romaine Hearts, Roasted Organic Delicata Squash, Red Onion, Hazelnut Sherry Vinaigrette

Oven Roasted Triple T Farms Brussels Sprouts, Shallots, Fennel

Creamy Polenta, Parmesan Cheese

Braised Cod, Roasted Tomato Sauce, Olives, Capers

Braised Beef Brisket, Red Wine Sauce






Tuesday


Salad Bar

Bloomsdale Spinach Salad, Red Onion, Toasted Pecans, Blue Cheese Vinaigrette

Quinoa Salad, Sun Dried Tomato Tapenade, Almonds, Kale

Little Farms Potato Gratin, Cream, Garlic, Red Onion

Grilled Mary’s Chicken, Mushroom Marsala Sauce

Slow Roasted Salmon, Salsa Verde






Wednesday


Salad Bar

Farmer’s Market Organic Vegetable Platter, Roasted, Raw & Steamed

Hummus, Olive Tapenade

Winter Fattoush Salad, Kale, Radishes, Feta Cheese, Citrus Sumac Dressing

Signature Bastilla

Ground Lamb, Lentils, Winter Vegetables, Cinnamon, Pastry Crust

Vegetarian Signature Bastilla

Lentils, Winter Farmer’s Market Vegetables, Cinnamon, Pastry Crust

Oven Roasted Sole, Gremolata




Thursday


Salad Bar

Thai Rice Noodle Salad, Carrots, Daikon, Bok Choy, Sesame Ginger Dressing

Chinese Sticky Rice

Pork, Chicken, Veggie Pot Stickers

Vegetable Tempura

From the Wok cooked to Order

Shrimp, Green Onions, Ginger

Chicken, Chinese Broccoli, Garlic Sauce




Friday


Salad Bar

Chopped Salad, Romaine, Green Onions, Cherry Tomatoes, Blue Cheese Dressing

Crispy Hushpuppies, Jalapeno Dipping Sauce

Collard Greens, Shallots

Cajun Spiced Potatoes

Slow Cooked “Way Down South” Barbecue Ribs

Blackened Rockfish, Creole Sauce




Special Menus for Special Days

WE BRING OUR OVEN TO YOU

Wood Fired Pizza Oven Menu

Wood Charred Live Oak Farms Corn & Poblano Soup

Smokey Organic Artichoke Hearts, Olive Oil, Burrata Cheese

Oven Roasted Farmer’s Market Vegetables

Dipping Sauces: Romesco, Harrisa Aioli, Creamy Bay Blue Dressing

Our Signature Flatbread Pizzas

Spicy Sausage, House Cheese Blend, Caramelized Onions

Organic Farmer’s Market Vegetables, Basil Pesto

Roasted Tomato Sauce, House Cheese Blend, Roasted Garlic



WE BRING OUR SUSHI CHEF TO YOU

John Wayne, Master Sushi Chef creates made to order sushi platters on site and then creates specialty rolls to order



Paella

Authentic Spanish Paella, Saffron Rice, Mary’s Organic Chicken, Chorizo Sausage, Mussels, Clams, Shrimp

Authentic Vegetarian Paella, Saffron Rice, Organic Farmer’s Market Vegetables, Vegetable Stock

Little Gem Spanish Salad, Garlic Dressing, Parmesan Tuilles

Organic Farmer’s Market Vegetarian Anti Pasti

Spanish Flan





Employees fired up about cooking?

Great! We provide hands on cooking demonstrations and classes with classically trained Chef Arnon Oren

Call 510.847.6265 or send us an email -
we provide catering services for the entire Bay Area.