(415) 376.1400 info@orenskitchen.com

Menus Your Employees Will Love

We actively collaborate with management evolving our menus to meet the changing needs of the employees. We believe the act of sitting down together at a table to share a delicious meal can be transformative. Sharing a meal is an opportunity to connect, to catch up and talk for a moment, to put aside work and enjoy the company of others. We approach our role in this experience with respect and the understanding that we aren’t just serving a meal but we are contributing to the emotional and physical well-being of everyone at your company.

Platters – Seasonal Selections

50 guest minimum

Cowgirl Creamery Cheese Selection

4 Cheeses
House Made Jams
Spicy Nuts
Dried Fruit
Rustic Crackers
Artisan Bread

Classic Charcuterie Board

Artisan Salami
Duck Rilette
Stone Ground Mustard
Artisan Bread

Combine Cheese & Charcuterie

Farmer’s Market Crudite

Raw, Roasted, Pickled Seasonal Vegetables
Three Dips: Hummus, Romesco, Seasonal Selection
House Made Flatbread

Chilled Wild Prawns

Spicy Tomato Dipping Sauce

Roasted Side of Wild Salmon

Herbs & Fennel, Creme Fraiche, Capers, Onions


Sample Menu: Spring

Jesse’s Wild Lettuces, Grapefruit Segments, Pistachios

Fromage Blanc, Lavender Honey Vinaigrette

Salt Roasted Star Route Farms Baby Carrots, Roasted Garlic, Zhoug

Grilled First of the Season Zuckerman’s Asparagus, Citrus Zest

English Pea Fritters, Green Goddess Dressing

Crispy Mary’s Organic Chicken Cutlets, Soubise

Grilled Flank Steak, Chimichurri Sauce

Baked Pasta, Marin Roots Fava Greens, Wild Mushrooms, Fontina

Sample Menu: Summer

Heirloom Tomato Gazpacho Soup, Pimenton Croutons

Lola Rosa Lettuces, Heirloom Cherry Tomatoes, Lemon Cucumbers,

Tomato Vinaigrette

Brentwood Farms Creamed Corn, Jalapeños

Grilled County Line Summer Squash, Pesto

Stemple Creek Slow Cooked Beef Short Ribs, Orange Zest

Slightly Smoked Sea Bass, Summer Corn & Tomato Chutney

Slow Cooked Heirloom Beans, Tomatoes, Onions, Collards

Sample Menu: Fall

Butternut Squash Soup, Toasted Hazelnuts

Bloomsdale Spinach Salad, Apples, Spicy Pecans, Blue Cheese Vinaigrette

Oven Roasted Brussels Sprouts, Broccoli Romanesque, Olives, Capers

Delicata Squash, Quinoa Stuffing, Dried Apricots, Pomegranate Seeds

Creamy Potato Gratin, Red Onion, Fennel, Garlic Cream, Thyme

Mary’s Organic Chicken, Slow Cooked, Allspice & Cinnamon

Sandwich and Salad Menus

Choose 3 sandwiches, 3 salads, and 2 desserts from the menu below.
24 guest minimum

Roasted Turkey, Cheddar Cheese, Quince Jam, Herb Aioli

Herbed Roast Beef , Caramelized Onions, Horseradish Cream, Provolone

Artisan Assorted Salami, Goat Cheese Italian Vinaigrette, Onions, Romaine

Albacore Tuna Salad, Capers, Red Onion, Stone Ground Mustard, Lettuces

Farmer’s Market Veggies, Lettuces, Romesco, Fromage Blanc, Flatbread

Creole Tofu Steak, Avocado, Pickled Veggies, Sprouts, Ginger Aioli

Salads and Sides

Farmer’s Market Lettuces, Shaved Radishes, Citrus Vinaigrette

Little Gem Lettuces, Pickled Red Onion, Blue Cheese Vinaigrette, Spicy Pecans

Chopped Romaine, Garlic Dressing, Red Onion, Cheese Tuiles, Croutons

Fingerling Potato Salad, Aioli, Capers, Red Onion

Sweet & Spicy Cabbage Slaw, Carrots, Onions, Pickled Ginger



Oatmeal Raisin Cookie

Gluten Free Chocolate Chip Cookie

Ginger Cardamom Cookie

Flourless Chocolate Brownie



50 guest minimum

Authentic Spanish Paella cooked to order at your office.
Watch the cooking process from start to finish—then enjoy the delicious flavors of Spain.
(Need small outside area for cooking equipment – patio is fine)


House Marinated Olives

Crispy Potato & Sausage Croquettes

Crispy Potato & Cheese Croquettes

Roasted Piquillo Peppers

Live Oak Farms Little Gem Lettuce Salad

Manchego Cheese Tuiles, Roasted Shallots, Garlic Dressing, Boquerones

Authentic Spanish Paella

Shrimp, Clams, Mussels, Chicken, Chorizo, Soffrito
Organic Farmer’s Market Vegetables, Bomba Rice GF

Vegetarian Paella

Soffrito, Organic Farmer’s Market Vegetables, Bomba Rice VG GF


Creme Catalan