Menus Your Employees Will Love
We actively collaborate with management evolving our menus to meet the changing needs of the employees. We believe the act of sitting down together at a table to share a delicious meal can be transformative. Sharing a meal is an opportunity to connect, to catch up and talk for a moment, to put aside work and enjoy the company of others. We approach our role in this experience with respect and the understanding that we aren’t just serving a meal but we are contributing to the emotional and physical well-being of everyone at your company.
Platters – Seasonal Selections
50 guest minimum
Cowgirl Creamery Cheese Selection
4 Cheeses
House Made Jams
Spicy Nuts
Dried Fruit
Rustic Crackers
Artisan Bread
Classic Charcuterie Board
Artisan Salami
Duck Rilette
Olives,
Stone Ground Mustard
Artisan Bread
Combine Cheese & Charcuterie
Farmer’s Market Crudite
Raw, Roasted, Pickled Seasonal Vegetables
Olives
Three Dips: Hummus, Romesco, Seasonal Selection
House Made Flatbread
Chilled Wild Prawns
Spicy Tomato Dipping Sauce
Roasted Side of Wild Salmon
Herbs & Fennel, Creme Fraiche, Capers, Onions
Sample Menu: Spring
Jesse’s Wild Lettuces, Grapefruit Segments, Pistachios
Fromage Blanc, Lavender Honey Vinaigrette
Salt Roasted Star Route Farms Baby Carrots, Roasted Garlic, Zhoug
Grilled First of the Season Zuckerman’s Asparagus, Citrus Zest
English Pea Fritters, Green Goddess Dressing
Crispy Mary’s Organic Chicken Cutlets, Soubise
Grilled Flank Steak, Chimichurri Sauce
Baked Pasta, Marin Roots Fava Greens, Wild Mushrooms, Fontina
Sample Menu: Summer
Heirloom Tomato Gazpacho Soup, Pimenton Croutons
Lola Rosa Lettuces, Heirloom Cherry Tomatoes, Lemon Cucumbers,
Tomato Vinaigrette
Brentwood Farms Creamed Corn, Jalapeños
Grilled County Line Summer Squash, Pesto
Stemple Creek Slow Cooked Beef Short Ribs, Orange Zest
Slightly Smoked Sea Bass, Summer Corn & Tomato Chutney
Slow Cooked Heirloom Beans, Tomatoes, Onions, Collards
Sample Menu: Fall
Butternut Squash Soup, Toasted Hazelnuts
Bloomsdale Spinach Salad, Apples, Spicy Pecans, Blue Cheese Vinaigrette
Oven Roasted Brussels Sprouts, Broccoli Romanesque, Olives, Capers
Delicata Squash, Quinoa Stuffing, Dried Apricots, Pomegranate Seeds
Creamy Potato Gratin, Red Onion, Fennel, Garlic Cream, Thyme
Mary’s Organic Chicken, Slow Cooked, Allspice & Cinnamon
Sandwich and Salad Menus
Choose 3 sandwiches, 3 salads, and 2 desserts from the menu below.
24 guest minimum
Roasted Turkey, Cheddar Cheese, Quince Jam, Herb Aioli
Herbed Roast Beef , Caramelized Onions, Horseradish Cream, Provolone
Artisan Assorted Salami, Goat Cheese Italian Vinaigrette, Onions, Romaine
Albacore Tuna Salad, Capers, Red Onion, Stone Ground Mustard, Lettuces
Farmer’s Market Veggies, Lettuces, Romesco, Fromage Blanc, Flatbread
Creole Tofu Steak, Avocado, Pickled Veggies, Sprouts, Ginger Aioli
Salads and Sides
Farmer’s Market Lettuces, Shaved Radishes, Citrus Vinaigrette
Little Gem Lettuces, Pickled Red Onion, Blue Cheese Vinaigrette, Spicy Pecans
Chopped Romaine, Garlic Dressing, Red Onion, Cheese Tuiles, Croutons
Fingerling Potato Salad, Aioli, Capers, Red Onion
Sweet & Spicy Cabbage Slaw, Carrots, Onions, Pickled Ginger
Desserts
Oatmeal Raisin Cookie
Gluten Free Chocolate Chip Cookie
Ginger Cardamom Cookie
Flourless Chocolate Brownie
Paella
50 guest minimum
Authentic Spanish Paella cooked to order at your office.
Watch the cooking process from start to finish—then enjoy the delicious flavors of Spain.
(Need small outside area for cooking equipment – patio is fine)
Tapas
House Marinated Olives
Crispy Potato & Sausage Croquettes
Crispy Potato & Cheese Croquettes
Roasted Piquillo Peppers
Live Oak Farms Little Gem Lettuce Salad
Manchego Cheese Tuiles, Roasted Shallots, Garlic Dressing, Boquerones
Authentic Spanish Paella
Shrimp, Clams, Mussels, Chicken, Chorizo, Soffrito
Organic Farmer’s Market Vegetables, Bomba Rice GF
Vegetarian Paella
Soffrito, Organic Farmer’s Market Vegetables, Bomba Rice VG GF
Dessert
Creme Catalan
